Author Archives: admin

Pumpernickel

My first attempt at an authentic pumpernickel: 100% rye, water and salt. The dark color develops through Maillard reaction during 16 hours bake.

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Nobel

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Halloween ’15

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Fruits

Leeche fruit. Red bayberry. Durian.

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Unidentified Hunan restaurant in Zhangjiajie

Preserved pork and vegetables ho pot. Preserved pork with red bean.

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Trail food in Zhangjiajie

Preserved pork on a skewer. Some kind of berry.

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Unidentified Hunan restaurant in Wulingyuan

Preserved pork and vegetables.

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