Author Archives: admin

Pumpernickel

Posted on January 16, 2017 by admin

My first attempt at an authentic pumpernickel: 100% rye, water and salt. The dark color develops through Maillard reaction during 16 hours bake.

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Posted on October 31, 2016 by admin

Posted in Halloween | Tagged Halloween | Comments Off

Posted on November 2, 2015 by admin

Posted in Halloween | Tagged Halloween | Comments Off

Posted on May 13, 2015 by admin

Leeche fruit. Red bayberry. Durian.

Posted in Beijing food | Comments Off

Posted on May 10, 2015 by admin

Preserved pork and vegetables ho pot. Preserved pork with red bean.

Posted in Zhangjiajie food | Comments Off

Posted on May 10, 2015 by admin

Preserved pork on a skewer. Some kind of berry.

Posted in Zhangjiajie food | Comments Off

Posted on May 9, 2015 by admin

Preserved pork and vegetables.

Posted in Zhangjiajie food | Comments Off