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Pumpernickel
My first attempt at an authentic pumpernickel: 100% rye, water and salt. The dark color develops through Maillard reaction during 16 hours bake.
Posted in Bread
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Unidentified Hunan restaurant in Zhangjiajie
Preserved pork and vegetables ho pot. Preserved pork with red bean.
Posted in Zhangjiajie food
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Trail food in Zhangjiajie
Preserved pork on a skewer. Some kind of berry.
Posted in Zhangjiajie food
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Unidentified Hunan restaurant in Wulingyuan
Preserved pork and vegetables.
Posted in Zhangjiajie food
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